Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
http://repository.vnu.edu.vn/handle/VNU_123/11237
Title: | Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products |
Authors: | Tran Thi Le Quyen Bui Thi Viet Ha Dao Thi Luong Dinh Thuy Hang Duong Van Hop |
Keywords: | yeast cake;traditional fermentation;alcohol fermentation |
Issue Date: | 2007-08-15 |
Nhận xét
Đăng nhận xét