Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
http://repository.vnu.edu.vn/handle/VNU_123/11237
| Title: | Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products |
| Authors: | Tran Thi Le Quyen Bui Thi Viet Ha Dao Thi Luong Dinh Thuy Hang Duong Van Hop |
| Keywords: | yeast cake;traditional fermentation;alcohol fermentation |
| Issue Date: | 2007-08-15 |
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